EVENT CALENDAR

$2 and $3 Golf!

Join us mid-week for only $2 a hole! That's right ONLY $2 a hole INCLUDING CART!
Weekend's are ONLY $3 a hole INCLUDING CART!
Call (603) 768-3600 to reserve your tee times!

RMR Member + Guest Golf Tournament

$75 (for Member + Guest) includes greens fees, cart, and BBQ lunch. Please call the Pro Shop (603) 768-3600 to reserve your spot!

Dinner Under the Stars

Dinner served 6pm.
$25 per person, not including tax or gratuity

Starter-Baby Spinach and plum tomato dip with assorted crackers and breads for dipping

Appetizer-Crab stuffed muchrooms topped with a cilantro cream sauce and mini Brie and raspberry in phyllo dough

Salad-Iceberg lettuce wedge with a warm bacon blue cheese dressing

Dinner (choice of one)
Chicken Florentine- a statler breast, herb roasted and stuffed with fresh spinach and smoked gouda cheese. Served with tri-color Orzo with chives and shaved parmesan

Wildwood Planked Salmon-Fresh Atlantci Salmon roasted in our brick oven on a cedar plank and topped with a fresh garden herb cream sauce. Served with apple-fennel coleslaw

Dessert-Deep fried cheesecake with raspberry sauce

Please call for reservations (603) 768-3600

RMR Member + Guest Golf Tournament

$75 (for Member + Guest) includes greens fees, cart, and BBQ lunch. Please call the Pro Shop (603) 768-3600 to reserve your spot!

Blues, Brews, & BBQ Festival

Enjoy LIVE music from Lisa Young & Company, Nick's Other Band (N.O.B.), Jeff Dearborn, and Mr. Nick & The Dirty Tricks PLUS sample some of New England's best beer and BBQ!

Enjoy offerings from:
Sam Adams
Harpoon
Smuttynose
Magic Hat
Woodstock Station
Otter Creek
Switchback
Allagash
Geary's
Ommegang
Long Trail
Pennichuck Brewing

Gates open at 11am

Adult (18 & up) $25
Teen (13-17) $15
Child (6-12) $5
Kids 5 & under FREE
4Pack (Groups of 4) $65

Organic Wine Dinner

Dinner served 6pm
$30 per person, not including tax or gratuity

Starter-Pesto Boursin with assorted crackers and bread

Appetizers- Fried Bluepoint Oysters with a creole tartar sauce and Fresh Melon wrapped in Prosciutto

Salad- Boston Bibb lettuce with blue cheese, walnuts, cherry tomatoes, and a cider Dijon dressing

Dinner (choice of one)
Merlot poached Halibut- Fresh Halibut lightly poached in an organic Merlot topped with carmelized onions and a tarragon grape sauce

Roasted Beef Tenderloin- roasted in our brick oven with a fresh Rosemary and Cabernet demi glaze

Sides- Fresh Asparagus seared in a garlic grapeseed oil
Roasted baby potatoes with fresh herb butter

Dessert- Lemon Mist Cake

Please call for reservations (603) 768-3600

New England Lobster Bake

Reservations required. More info to come.

RMR Member + Guest Golf Tournament

$75 (for Member + Guest) includes greens fees, cart, and BBQ lunch. Please call the Pro Shop (603) 768-3600 to reserve your spot!

Shipyard Beer Dinner

Reservations required. More info to come.