Do you love Snowsports? Come join our passionate and friendly staff in a growing, fast paced and fun work environment! Ragged Mountain Resort offers a wide variety of positions to match your talents. We look forward to hearing from you!
If interested in any of the posted positions please email: firstname.lastname@example.org
Please complete the RMR Job Application
Current Positions Available:
Ticket Office Supervisor: The Ticket Office Supervisor is an essential part of our Guest Services Team. Guest Services is responsible for ticket sales, answering phones, utilizing POS and Credit Card technology, daily cash outs, assisting with season pass holders, checking in and out for lodging guest.
Race Crew: The Ragged Mountain Race Crew is responsible for setting up, tearing down, and maintaining the quality of Ragged Mountain Resort ski racing events.
Ski Team Coaches: Join our rapidly growing weekend program! Our family oriented team is seeking motivated and dedicated coaches for all alpine age groups U10-U21 as well as for our Development Team (U8-U14) and Mini Mountain Meister program (ages 5-6).
Vehicle Maintenance: Do you know your way around the mechanics of trucks, ATV's, snowmobiles, shuttle buses, and other transportation equipment? We are looking for someone who can come in and hit the ground running and help us keep our fleet of vehicles operating smoothly this winter.
Wedding & Group Sales Coordinator: Do you love working with companies looking for new ways to reward their employees, groups who want to enjoy a day of skiing or riding, families looking for a great place to host a reunion, or couples who want that classic, New England wedding? Do you find joy in the challenge of organizing multiple moving parts with a team of dedicated and passionate like minded people? Then you have what it takes to be a Wedding and Group Sales Coordinator.
Chef Manager: This position is recognized as the technical expert, teacher, and trainer for other chefs and cooks within the resort. You will be responsible for selecting and developing recipes and other items for clients. You will also be responsible for Supervising cooks and overseeing the preparation, portioning, garnishing, and storage of food, as well as estimating food consumption and purchases food.
Food & Beverage Service Director: The Food Service Director is the leader of the department and will play an instrumental part in the success of the operation and the satisfaction of our guests. Currently we operate 4 food service outlets including a cafeteria, pub and full service restaurant in addition to on-site catering and functions, and we are looking to expand operations with more outlets in the coming seasons.